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How to Create the Perfect Grazing Table



Grazing is is always a fan favorite at parties and get-togethers, and we’re sharing a few tips + tricks to creating the perfect grazing table at home!

-- Start with kraft/butcher paper to cover your table

-- Pre-cut and prepare all your ingredients (this is where you can get creative! Go the classic route with fruits, meats, cheeses, veggies + nuts; or mix it up an try a vegan style grazing table -- you decide!)

-- Create a place for each ingredient. There’s no right or wrong way to assemble. Try arranging everything by group, or fanning your items out to create a larger spread

-- Use greenery as a base to start, and place your ingredients on top

-- Start with a focal point: dips + spreads, then place all the veggies + fruits around the dips

-- Make sure you put items closer together in the middle, so there aren’t any holes or gaps

Sweet Potato Dip Recipe:

-- 3 large sweet potatoes

-- 1 small onion

-- 2 cloves garlic

-- Small amount of fresh ginger

-- 1.5 tsp madras curry powder

-- 3 TBSP olive oil

-- 2 TBSP maple syrup

1. Roast sweet potatoes at 375 degrees until soft (45 minutes).

2. Slowly sweat onions, garlic + ginger with olive oil until soft.

3. Add curry powder and cook until fragrant (1 minute).

4. Peel sweet potatoes + add to food processor along with maple syrup.

5. Combine all ingredients until smooth!



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Katie Mallett is the founder of Make + Do which hosts creative community workshops that gather people together to learn from local makers & doers.


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